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| Ingredients: 2 C brewed hibiscus tea (cooled) . . . . PRO TIP: Use My Chaos – the Fit Chicks’ custom blended whole leaf tea 1/4 cup frozen blueberries 1 tablespoon coarsely chopped fresh rosemary 1 teaspoon lime zest Directions: Mix the lime zest into the cooled tea. Pour the tea into popsicle molds, about 1/3 of the way full. Now add a few blueberries and pieces of rosemary into each mold. Freeze until set. Usually this will take 3-4 hours. Yield 6-8 popsicles, depending on the molds you use. Recipe from Jenny Richards, Development Director Photo Credit: Dustin Kirkpatrick, Graphic Designer |